I don't get why you would want to have 3 courses plus desserts for dinner. They were all wonderful, including foie with caramelized cherry, sea urchin risotto, red mullets with black fideuá on the side... And gorgeous chocolate fondant with strawberry sherbet before the petit-fours.

Everything was delicious separately, but a bit too much as a whole. That ruins the experience for me, especially in the evening. I have the same problem with Santi Santamaria, both at Can Fabes (Sant Celoni) and at Evo (Hesperia Tower calling mother ship). Remind me to tell you about them some other time.